Baking Instructions

General Instructions

• If you are not going to bake the FRESH Way pizza within 60 minutes, it should be refrigerated.
• If the pizza is refrigerated, remove pizza from fridge at least 30 minutes before baking.
• Bake only one pizza at a time.
• Remove wrapper and baking instructions and sauce cup, if included.
• Bake pizza in the FRESH Way baking tray it comes on. Make sure the tray does NOT touch the sides or back of the oven. The tray may discolor; which is normal.
• Check pizza before it starts to brown. If large bubbles appear, puncture with fork or knife.
• *For a Crispier Crust*: At the prescribed check time, slide pizza directly onto oven rack and bake the remaining time.
• Pizza is done when the crust is golden brown and the cheese is melted.
• Remove pizza from oven, let set for few minutes then slice, serve and enjoy!
• For pizzas that come on paper trays, do NOT reheat them in an oven on the same baking tray.

Baking Instructions

Traditional Crust Regular or Wheat Preheat oven to 425° Place on center rack Check pizza after 10 minutes @ 425° Total baking time: 15-18 minutes	Thinner Crust Preheat oven to 425° Lower rack 4" from bottom Check pizza after 5 minutes & Lower oven temp to 375° Total baking time: 14-18 minutes
Pies With Pizzazz Preheat oven to 425° Place on center rack Check pizza after 5 minutes & Lower oven temp to 375° Total baking time: 15-18 minutes	All Other Pizzas Preheat oven to 425° Place on center rack Check pizza after 5 minutes & Lower oven temp to 375° Total baking time: 15-18 minutes

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